I made apricot chicken in the slow cooker. Served with brown rice. I based it on a recipe from the Healthy Chef, though I used tinned apricots rather than fresh. I also added carrot and sweet potato which I blitzed in my Ninja (food processor) to make it extra saucy and add more veggies without the kids noticing. It was great, the kids both had seconds (which is unusual for my son!), and it also freezes well!
0 comments:
Post a Comment