Showing posts with label dairyfree. Show all posts
Showing posts with label dairyfree. Show all posts

Saturday, 3 May 2014

Thursday, 1 May 2014

Wednesday, 30 April 2014

Tuesday, 15 April 2014

Menu plan






I made up this menu planner printable tonight. I'm still not sure if it's *right* for me, but it's a start. I prefer not to plan to have xyz meal on a certain night. Though some nights I do - Fridays I usually have my folks over, so that means a different meal, and Tuesdays and Thursdays are our scary nights - so usually organise to have dinners in the slow cooker or pressure cooker on those nights. So it's a bit hard to do something that'll set some meals in stone, and not others. However, we are in school holidays at the moment - so anything goes! Because we are gluten/dairy free, I find it easier to cook extra at dinners that we can then have for lunches, otherwise I just don't know what to eat!

So on my printable - I have the meal plan on one side, and then lots of lines for shopping list on the other. I did it as a foldable as without it I would never have had enough room!!





Monday, 14 April 2014

Beef satay

Wonderfully easy recipe from 4 Ingredient's Menu Planning recipe book (found here). I added some frozen stir fry veggies and some rice.  Kids loved it, and I'll definitely make it again. One of those things that you could always keep all ingredients on hand for those nights where you just don't feel like cooking!

Excuse my post of the whole pan, but I had a meeting tonight, and hubby was working, so needed to have dinner on the run, so we packed dinner into our Thermoses that I have for the four of us! I think they'll pay for themselves very quickly. These nights I used to rely on takeaway, but with being gluten and dairy free, takeaway just isn't an option anymore. 

Sunday, 13 April 2014

Friday, 11 April 2014

Thursday, 10 April 2014

Wednesday, 9 April 2014

Tuesday, 8 April 2014

Apricot chicken

I made apricot chicken in the slow cooker. Served with brown rice. I based it on a recipe from the Healthy Chef, though I used tinned apricots rather than fresh. I also added carrot and sweet potato which I blitzed in my Ninja (food processor) to make it extra saucy and add more veggies without the kids noticing. It was great, the kids both had seconds (which is unusual for my son!), and it also freezes well! 

Monday, 7 April 2014

Sunday, 6 April 2014