Monday, 14 April 2014

Beef satay

Wonderfully easy recipe from 4 Ingredient's Menu Planning recipe book (found here). I added some frozen stir fry veggies and some rice.  Kids loved it, and I'll definitely make it again. One of those things that you could always keep all ingredients on hand for those nights where you just don't feel like cooking!

Excuse my post of the whole pan, but I had a meeting tonight, and hubby was working, so needed to have dinner on the run, so we packed dinner into our Thermoses that I have for the four of us! I think they'll pay for themselves very quickly. These nights I used to rely on takeaway, but with being gluten and dairy free, takeaway just isn't an option anymore. 

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